The Ministry of Agriculture and Forestry has refreshed the list of counterfeit and adulterated foods. 12 olive oil and 8 cheese brands have been added to the list. Inspections have revealed the use of lower quality oil in olive oil production and the use of vegetable oil in cheese production. Here are the counterfeit and adulterated products and companies disclosed by the ministry that could endanger health… As the countdown to Ramadan continues, the list of counterfeit and adulterated foods that could endanger health has once again been updated. This list has been shared with the public on the ministry’s website. Recent tests have shown the use of lower quality oil in olive oil production and the use of vegetable oil in cheese production. Counterfeiting and adulteration are frequently encountered in products such as meat, olive oil, honey, lahmacun, and kebab. The latest list published by the ministry reveals the use of lower quality oil in olive oil production and the use of vegetable oil in cheese production: Avoiding foods that are suspected based on price, taste, color, or smell is important for health. Suspected products should be reported by calling ALO 174.